All The Liquors

Han Ji Yu works in marketing at a liquor company, and Park Ki Hoon is a chef at a renowned hotel restaurant in Korea. Their paths cross when Ji Yu is sent on a business assignment to propose a collaboration on liquor sales with the hotel where Ki Hoon works.

To Ji Yu’s surprise, Ki Hoon turns down the offer. Without Ji Yu knowing, Ki Hoon has a personal reason for his refusal: he hates alcohol. But Ji Yu persists in trying to convince Ki Hoon, even going so far as to take a part-time job at Ki Hoon’s restaurant to win over the resistant chef.

Over time, Ji Yu and Ki Hoon’s relationship begins to shift from strictly professional to something more personal.